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Among the many holiday co*cktails out there, one drink that's particularly popular is mulled wine, full of aromatic spicesand best consumed by a fireplace or while watching snow fall outside. Mulled wine is enjoyed all around the world in various forms. There's vinho quente from Portugal, glühwein from Germany, andglögg from Sweden, to name a few. Something mostmulled wine recipeshave in common is that they're typically served hot. But what if you're looking for a bit more refreshment and you want to enjoy this drink cold instead? Is it not going to taste as good as it does when warm?
The answer is thatyou can absolutely serve mulled wine chilled,and there are quite a few recipes out there for cold versions of this iconic sipper. This can be great for those of us who live in warmer climates, but still want to give this festive beverage a try. It's easy to make cold mulled wine that's full of the same flavor and aroma as a traditional hot mug.
If you're going to make cold mulled wine, the first thing to think about is the ingredients. For starters, there's the type of wine to consider. Mulled wine is often made with red wine, preferably afull-bodied, dry variety. Drier wines keep your drink from being overly sweet, while the rich body helps prevent the flavor of the alcohol from being overpowered by the spices.Speaking of the spices, whole spices are the best choice for your drink,since they don't add a grainy texture like ground spices might. You can use a variety of different spices, but a few common ones include cloves, cardamom, star anise, and cinnamon.
Another important note is that you have to make your mulled wine in a hot preparation before chilling it. You'll still need to heat the wine, spices, dried fruits if you enjoy including them, and a sweetener if you desire. This will help the flavors to combine, creating a flavorful drink. Once the mixture has cooled and the spices have fully infused the wine, you can pop it in the fridge to chill. You'll want to refrigerate it for at least 2 hours, but you can leave it for longer than that. The mulled wine should keep for roughly 2 weeks in your fridge, so you can drink it slowly over time. When you're ready to serve the drink, pour it into glasses over ice to keep it cold and refreshing.
Other Variations On Mulled Wine
There are other variations on this holiday drink that you can try out, whether you serve the wine hot or cold. For one thing, you can swap out the standard red wine for a fortified wine instead. These drinks tend to be sweeter,often with fruity and botanical flavors, and have a higher alcohol content. A few examples include making a sherry mulled wine or a port variety. Another easy way to mix things up is to use a white wine instead. A dry white wine can make for a lighter twist on the classic drink and bring out different tasting notes. Just remember that a drier varietal will help prevent the beverage from ending up too sweet.
For chilled mulled wine specifically, try changing things up by serving the beverage as a spritzer. Combine your cold mulled wine with sparkling lemonade or apple cider to give it a bit of fizz before serving it up to your guests. The addition of bubbles even makes this beverage suitable for New Year's. With all these variations and more, there are plenty of ways to get creative and try a different take on this classic winter drink.
Most do enjoy this festive drink as a winter warmer, but drinking it chilled is always an option too if that's your preference. Or you can even use your mulled wine to make a mulled wine co*cktail … which is said to be a great party drink (here's a simple recipe for a mulled wine co*cktail from BBC Good Food).
The answer is that you can absolutely serve mulled wine chilled, and there are quite a few recipes out there for cold versions of this iconic sipper. This can be great for those of us who live in warmer climates, but still want to give this festive beverage a try.
Right Temperature: Serve mulled wine warm, but not too hot. Aim for a temperature that's comfortable to sip, similar to a warm cup of tea. Appropriate Glassware: Use heat-resistant glasses or mugs. Traditional glass wine goblets might crack with the heat, so opt for thicker, sturdier glasses or even festive mugs.
Mulled wine evaporates at 80 °C, so make sure to keep it below this temperature. We recommend heating and serving it at around 65 °C, using a Thermapen kitchen thermometer to monitor the temperature. Serve your festive drink in warmed glass mugs to help the wine maintain its optimal serving temperature whilst drinking.
Mulled wine is often served in small (200 ml) porcelain or glass mugs, sometimes with an orange slice garnish studded with cloves. Mulled wine and ales infused with mulling spices are available in the UK in the winter months. Wassail punch is a warm mulled beer or cider drunk in winter in Victorian times.
Mulled wine (the German term is Gleuhwein) is wine that has spices added to it and usually served hot. Cinnamon, cloves, nutmeg, lemon juice, etc, are a few. It is red wine made with spices and sometimes raisins. It can be drunk warm or cold.
Serving a wine too warm can lead to tasting only the alcohol and bitterness in the wine, while serving it too cold will mask the acidity, fruit structure or sweetness of the wine. Not only must one take into consideration room temperature, an actual refrigerator can greatly influence the flavor of wine as well.
On the off chance that you have mulled wine left over, you can store it right in the refrigerator. Let it cool completely and place it in airtight jars or containers for up to 3 days.
Mull Over One Of These Mulled Wine-Friendly Bottles: Of course any of these are delicious straight from the bottle too! Though the flavors of this wine are subtle, they are crisp and clean, with plentiful citrus and peach flavors.
It's not unheard of to serve mulled wine in glasses, as long as they meet a few requirements. You'll want to look for goblets rather than standard wine glasses, as they tend to have thicker glass to better protect your hands and a sturdy stem. Often they'll also be decorated which makes them a nice, decorative touch.
You need to infuse the wine long enough with the spices to take on their flavour but DON'T ON ANY ACCOUNT LET THE MIXTURE BOIL as you'll be left with a bitter taste. Slow and low is the way to go. And it shouldn't be served piping hot, just comfortably - and comfortingly - warm.
The red wine base in mulled wine brings its own set of health benefits. Resveratrol is associated with heart health benefits and may help protect the lining of blood vessels, lower bad cholesterol levels, and prevent blood clots. When consumed in moderation, red wine has been linked to a reduced risk of heart disease.
Once opened, mulled wine is known to only maintain its quality for 3 to 5 days. You will be able to determine whether your mulled wine has gone bad by assessing its appearance, aroma, and taste. Visually inspect the wine for any unusual changes, such as a cloudy or murky appearance, sedimentation, or discolouration.
This can be great for those of us who live in warmer climates, but still want to give this festive beverage a try. It's easy to make cold mulled wine that's full of the same flavor and aroma as a traditional hot mug.
How do you serve mulled wine? Mulled wine should be served in heatproof glasses or other receptacles that can resist heat. You don't have to serve it at boiling point, so make sure it has cooled a little before transferring it to glasses. Reheat as necessary.
This drink is consumed enormously in Scandinavian countries, particularly in Sweden and Denmark, where it is called Glögg and Gløgg respectively (terms meaning "mulled wine" in each language). In Germany, as in most Germanic countries, it is mainly consumed under the name Glühwein.
If you mull your wine and have any leftover, you can keep it for 24 hours in the fridge. It may keep for a day longer, but if you have added fruit it's advisable not to leave it longer than 24 hours, or it may start to ferment.
Serve red wines slightly cooler than room temperature, between 62–68 degrees F (15–20 °C). Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (7–12 °C).
Repeated temperature fluctuation is never good for any beverage, especially one as sensitive as wine can be, but as long as you aren't cooling the wine down too much, or taking it out of the fridge and placing it in a hot closet or garage, it should be fine when you finally get around to popping the cork.
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