A delicious dish, Symon Pita Bread recipe features a well-balanced combination of basic yet high-quality ingredients. Made with fine whole wheat flour, water, yeast, and a small amount of olive oil, this treasure from the Mediterranean produces a wonderful chewiness. With each bite, the pillowy interior and golden-brown exterior combine to create a textural symphony. This bread, named for the great chef Symon who worked so hard to perfect the recipe, is a must-try for those with refined palates because it embodies both tradition and flavor.
Symon Pita Bread Recipe Ingredients
- Whole Wheat Flour (3 cups)
- Water (1 1/4 cups)
- Yeast (1 tablespoon)
- Olive Oil (2 tablespoons)
How to make this recipe
- Set out on a journey with 3 cups whole wheat flour, preparing the Symon Pita’s rustic base.
- Add 1 1/4 cups of water gradually while stirring carefully to form a cohesive, elastic dough.
- One tablespoon of yeast will work its magic, bringing life and a light, airy consistency to the mixture.
- Add a dash of extravagance with 2 tablespoons of olive oil, enriching the dough with its golden hue and savory notes.
- For about ten minutes, work the dough with passion, allowing the gluten to develop and adding flavor.
- Let it rise in a warm, comfortable place for an hour and see its miraculous doubling in size.
- Gently roll the dough into tiny circles, ready for the cooking magic and cozy embrace of the oven.
- Bake these beauties for ten minutes at 475°F, watching as they transform into golden perfection and bringing excitement to the kitchen.
- Savor the harmony of taste and texture in every bite as they emerge and breathe in the aroma of success.
Symon Pita Bread Recipe Variations
- Cheese-Filled Delight: Add a generous amount of melted cheese to the dough to turn every bite into a savory surprise.
- Sun-Dried Bliss Tomato: Bring the vibrant flavors of sun-dried tomatoes to life in the dough, resulting in a harmonious blend of tart and sweet notes.
- Spiced Garlic Sensation: Awaken your palate by infusing the dough with a delicious mixture of garlic and spices.
- Whole Grain Symphony: For a healthy twist, increase the nutritional value by using a variety of whole grains in place of half of the whole wheat flour.
What to Pair with How to make this recipe
- Hummus and Roasted Red Pepper Dip: Savor the smooth, flavorful hummus with a delightful roasted red pepper twist. With a well-balanced addition of nuttiness and smokiness, this creamy dip creates a Mediterranean symphony on your tongue, enhancing the robust flavor of Symon Pita.
- Balsamic Tomato Salad: A colorful balsamic tomato salad will enhance your Symon Pita experience. A drizzle of balsamic glaze, fresh basil, and juicy tomatoes add a burst of sweetness and acidity that balances the earthy notes of the bread.
- Grilled Mediterranean Vegetables: Savor these vegetables’ perfectly charred flavor. A delightful accompaniment to Symon Pita, the smoky, caramelized flavors of eggplant, zucchini, and bell peppers introduce a medley of textures and tastes that transport you to sun-kissed landscapes.
How To Store This Recipe?
- In The Fridge: Store Symon Pita in an airtight container or plastic wrap at room temperature for up to 2 days, preserving freshness.
- In The Freezer: For prolonged freshness, freeze Symon Pita in a zip-top bag, separating layers with parchment paper. Thaw before use.
- To Reheat: Reheat Symon Pita in a preheated oven for 3-5 minutes, restoring its warm, pillowy texture with ease.
Try More Recipes:
- Brown Fajitas – The Hungry Pantry
- Charleston’s Potato Soup Recipe – The Hungry Pantry
- Ninja Speedi Rice Recipe – The Hungry Pantry
- Egg And Sprat Sandwich – The Hungry Pantry
Symon Pita Bread Recipe
Author: dhoha123 Cuisine:UK, American, australie Courses:Breakfast Recipes, Dinner Recipes, Recipes Recipe Keys:Symon Pita Bread Recipe
Difficulty:BeginnerPrep time:1 hour 30 minutesCook time: 10 minutesRest time: 5 minutesTotal time:1 hour 45 minutesServings:6 servingsCalories:A satisfying 150 calories kcal Best Season:Available
Description
A delicious dish, Symon Pita Bread features a well-balanced combination of basic yet high-quality ingredients. Made with fine whole wheat flour, water, yeast, and a small amount of olive oil, this treasure from the Mediterranean produces a wonderful chewiness. With each bite, the pillowy interior and golden-brown exterior combine to create a textural symphony. This bread, named for the great chef Symon who worked so hard to perfect the recipe, is a must-try for those with refined palates because it embodies both tradition and flavor.
Ingredients
Instructions
- Set out on a journey with 3 cups whole wheat flour, preparing the Symon Pita’s rustic base.
- Add 1 1/4 cups of water gradually while stirring carefully to form a cohesive, elastic dough.
- One tablespoon of yeast will work its magic, bringing life and a light, airy consistency to the mixture.
- Add a dash of extravagance with 2 tablespoons of olive oil, enriching the dough with its golden hue and savory notes.
- For about ten minutes, work the dough with passion, allowing the gluten to develop and adding flavor.
- Let it rise in a warm, comfortable place for an hour and see its miraculous doubling in size.
- Gently roll the dough into tiny circles, ready for the cooking magic and cozy embrace of the oven.
- Bake these beauties for ten minutes at 475°F, watching as they transform into golden perfection and bringing excitement to the kitchen.
- Savor the harmony of taste and texture in every bite as they emerge and breathe in the aroma of success.
Keywords:Symon Pita Bread Recipe, Pita Bread Recipe, Bread Recipe, recipe, p, s
