Superfood Salad with Maple Vinaigrette Recipe - Vegan in the Freezer (2024)

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Superfood Salad with Maple Vinaigrette comes together fast with fantastic flavor. Eleven superfoods are combined with a perfectly balanced dressing.



Salads have so much going for them. Whether they're leafy green salads or veggie salads or pasta salads thereseems to be no end to the variety.

They also all seem to be easy tomake with a bright fresh taste. They may not be packed with superfoods but they are so good for you. 'A salad a day' is my motto.

Now, if you want to concentrate on superfoods then this is the salad to set your eyes on. Eleven different nutrient and vitamin packedfoods all in one recipe.

This happens to be a hefty salad that will fill you up for hours and it has lots of proteinall working for you.

Table of Contents

What are Superfoods?

Superfoods are rich in nutrients, vitamins,and minerals. They are often also a source of antioxidants.

Always good for yourheart and your overall health.

Work them into your well-balanced diet of whole grains, fruits,and vegetables and you'll be golden.

Here are a few of the most popular superfoods.

Kale, Kiwi, Beans, Blueberries, Nuts and Seeds, Cabbage, Acai Berry, Pomegranate, Quinoa, Chia, Oatmeal, Green Tea, Broccoli, Strawberries, Spinach, Ginger, Apples, Cranberries and last but not least Lentils.

Should Frozen Edamame Be Cooked Before Adding to Salads?

Yes! Frozen edamame needs to be pre-cooked before adding to salads.

In fact, they need to be cooked before adding to any other dish. If you miss this step then your edamame will be tough.

Follow the directions ont he package. Let cool and refrigerate until using.

Now, you're golden.

What Makes a Great MapleVinaigrette?

To start with, the measurement of oil to vinegar is usually 3 parts oil and 1 part vinegar. Not always, usually.

Use extra virgin olive oil or avocado oil and apple cider vinegar is very nice for the vinegar. Red wine vinegar, tarragon vinegar, and even balsamic vinegar are sometimes used.

Now to add the extra flavors. Maple syrup of course but just a little bit.

Dijon mustard is often used but I don't know of a vegan Dijon mustard. That's okay. A little yellow or brown mustard goes a long way and tastes just right.

If you know a certain Dijon is vegan then,by all means, use it. Dijonmay have ingredients processed with animal by-products so that would probably entail emailing the company.

Always salt and pepper.

A Salad Bonanza

I have a few other salads that are majorly healthy in the superfoods department. If you want to take a quick and jump on over to them by clicking on their links.

They are:

Vegan Apple Broccoli Salad. You may already have seen this as it is one of the most popularrecipes on my blog.

A substantial recipe is Fully Loaded Black Bean Salad. That makes a great lunch any time of the year.

Last but not least is the beautifulAsparagus Couscous Salad which makes a great side dish too.

And then I have six pasta salads and one potato salad. I guess you can see I really really like them.

You really don't need any special tools for this super superfood salad. A rice cooker would help a little with the rice and lentils but everything else is fresh with no preparation.

Well, wait! Let me show you a few goodies to make life easier.

Helpful Tools for Superfood Salad

That rice cooker I was talking about has multi-functions.

Measuring cups and spoons are always helpful and look at all the sizes.

How about a nice big bowl for mixing. I love classic glass.

📋 Recipe

Superfood Salad with Maple Vinaigrette Recipe - Vegan in the Freezer (7)

Superfood Salad with Maple Vinaigrette

Ginny McMeans

Superfood Salad with Maple Vinaigrette comes together fast with fantastic flavor.

4.61 from 23 votes

Print Save

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Lunch

Cuisine Salad

Servings 6 Servings

Calories 370 kcal

Ingredients

The Superfoods!

  • 1 cup cooked lentils
  • 1 cup cooked brown rice
  • ½ cup edamame from a can and drained
  • ½ cup about 1 carrot, grated
  • ½ bunch kale
  • ¼ cup fresh or frozen blueberries
  • ¼ cup dried cranberries
  • ¼ cup walnuts, chopped
  • ¼ cup sesame seeds
  • ½ cup onion - red onion, chopped
  • ½ cup grape tomatoes

The Maple Vinaigrette

  • ½ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoons spicy brown mustard
  • ¼ teaspoon salt
  • pinch ground black pepper

Instructions

  • In a small bowl, mix theMaple Vinaigrette.

  • Break up the kale into small pieces and place in a large bowl.

  • Pour the dressing over the kale and massage it with your fingertips. This breaks down the kale and makes for a delicious salad green. It only takes a couple of minutes.

  • Add all of the superfoodsto the bowl and toss. Serve!

Nutrition

Serving: 1ServingCalories: 370kcalCarbohydrates: 30gProtein: 7gFat: 21gSaturated Fat: 2gSodium: 134mgPotassium: 378mgFiber: 5gSugar: 9gVitamin A: 1185IUVitamin C: 17.6mgCalcium: 110mgIron: 3mg

Tried this recipe?Let us know how it was!

Superfood Salad with Maple Vinaigrette Recipe - Vegan in the Freezer (2024)

FAQs

Can vegans eat vinaigrette dressing? ›

Generally, vinaigrettes are plant-based because they are a mix of an oil and an acid, like vinegar or lemon juice. A growing number of brands (even stores, like Trader Joe's) now make vegan versions of dressings that typically contain animal-derived ingredients, so you can keep on enjoying the flavors that you love.

Does Chick Fil A have broccoli? ›

Broccolini® & kale blend, maple vinaigrette dressing & dried sour cherries with roasted nut blend.

What salad dressing can vegans eat? ›

Enjoy these creamy vegan salad dressings, which are available at a grocery store near you:
  • Simply Free. ...
  • Kraft. ...
  • Trader Joe's. ...
  • Follow Your Heart. ...
  • Newman's Own. ...
  • Organicville. ...
  • Annie's. ...
  • Daiya.

Can vegans have vinegar? ›

Generally yes, vinegar is vegan as it's made from plants like apples, grapes or barley; all of which are naturally suitable for vegans. However, if you're buying a wine or cider vinegar, then the answer gets a little more complex.

Why is Chick-fil-A cauliflower not vegetarian? ›

Because milk and eggs are used in the preparation process and we do not designate vegetarian-only preparation surfaces, Chick-fil-A does not consider the Cauliflower Sandwich to be vegetarian.

Are Chick-fil-A waffle fries vegan? ›

Vegans, rejoice: The chain's beloved waffle fries are on your meal plan. Cooked in canola oil and sprinkled with sea salt, these irresistible gems are crispy on the outside and tender on the inside. Ask for a vegan-friendly dipping sauce (read on for the full list) or classic ketchup on the side.

What is the most unhealthy side at Chick-fil-A? ›

Unhealthiest Side Dish

In terms of the least healthy side dish at Chick-fil-A, Wheeler says that this honor goes to the mac and cheese, which has more calories than the fries. “It had 29 grams of fat, 70 milligrams of cholesterol, 1,190 milligrams of sodium, and only three grams of fiber,” Wheeler says.

Is balsamic vinaigrette always vegan? ›

​ Traditional balsamic vinegar made from grapes is vegan; however, modern balsamic vinegar may not be vegan. Modern balsamic vinegar is often made with additives that could include animal derivatives.

What is vinaigrette dressing made of? ›

In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains. Sometimes mustard is used as an emulsifier and to add flavour.

Is the salad dressing at Olive Garden vegan? ›

Is Olive Garden dressing vegan? The famous house salad comes with tomatoes, olives, onions, and pepperoncini, though the default dressing from the menu has both eggs and romano cheese. Instead, grab the olive oil and vinegar for your salad.

Does vinaigrette have eggs? ›

Common ingredients used as emulsifiers in vinaigrettes include Dijon mustard, honey, egg yolks, tomato paste or even roasted garlic (some are better emulsifiers than others).

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