Strawberry Cream Mimosa | Swanky Recipes (2024)

FAQs

What's the best ingredients for a mimosa? ›

The ratio is simple: equal parts sparkling wine and orange juice. Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. Look for “dry” or “brut” on the bottle.

Made with strawberry puree, champagne, and fresh squeezed orange juice, these are perfect for brunch! Garnish with mint sprigs, strawberries, and orange slices for an extra pretty presentation!

Start with a good, dry Champagne or other sparkling wine like prosecco or cava. And, like all drinks demanding juice, fresh is always best, so squeeze a couple oranges for the rich citrusy flavor and added benefit of vitamin C.

Prosecco is often recommended as a substitute for Champagne in mimosas, and Prosecco's fruitier profile can be nice in a sparkling co*cktail. However, I think Cava, a sparkling wine made in Spain, works best for mimosas. Not only does it come closest to tasting like Champagne, but it's also generally less expensive.

Offer pineapple, guava, orange mango, and cranberry juice options. That way, after everyone has their classic orange juice-based mimosa, they can mix it up. Bonus: Include a variety of fruits, too, like blackberries, strawberries, peaches, and raspberries.

Both are made with Champagne or sparkling wine and just one other ingredient — orange juice in mimosas, and peach puree in Bellinis. Though two very simple co*cktails to make, their journey to becoming the drink of choice at brunch are two different paths.

Which is better Bellini or mimosa? ›

Whether your taste buds settle on a peachy Bellini, a citrusy mimosa, or even something a little bolder, you really can't go wrong. Bellinis and mimosas aren't so different after all, and both drinks can provide that extra touch of flavor and class that you desire for your next event.

Mimosas are generally made with equal parts champagne and juice. If you know that your guests drink their mimosas with 90% champagne and 10% juice (me!) then plan one bottle for every 2 guests.

If you need a quick, no fuss co*cktail to celebrate or to just unwind, you can't go wrong with a delicious Mimosa. This Moscato Mimosa mixes the sweetness of a nice moscato with the acidity of the orange juice for a wonderful combination.

Some popular brands of brut champagne that are often used to make mimosas include Veuve Clicquot, Moet & Chandon, and Laurent-Perrier. It's important to note that the quality of the champagne will affect the taste of the mimosa, so it's best to choose a good quality brut champagne for the best results.

Just look for brut or extra brut on the label: These terms are used for drier Champagnes that will balance out the sweetness of the juice.

Offer pineapple, guava, orange mango, and cranberry juice options. That way, after everyone has their classic orange juice-based mimosa, they can mix it up. Bonus: Include a variety of fruits, too, like blackberries, strawberries, peaches, and raspberries.

For the Juice: A half-gallon (64 ounces, 1.9 liters) of juice. You can make or buy smaller versions of many juices just so long as the total amount adds up to a half-gallon. For the Booze: You will need 90 ounces (2.7 liters) of alcohol.