Recipes Using Apple Butter (2024)

FAQs

What can you use apple butter for? ›

Home-canned apple butter has a shelf life of about two years. Store in a cool, dark place.

But the apple butter has a more concentrated, rich flavor. It works wonders in a cake, especially compared to applesauce. Sure, applesauce is great and delivers a lot of moisture to baked goods, but it rarely brings tons of fall, apple flavor. That's why apple butter is here to save the day!

Apple Butter Uses

Use apple butter the way you'd use any fruit spread: Spread it on toast or biscuits, dollop it onto pancakes or waffles, stir it into your oatmeal, or use it to give your baked goods a burst of fruitiness.

Apple butter is a spreadable preserve made by slow-cooking apples with warming spices such as cinnamon, cloves, nutmeg and allspice. The apples are cooked for a long time over low heat, caramelizing them, concentrating their flavor and turning them into a spreadable consistency.

Apple butter and peanut butter were destined to be together, don't you think? Add a healthy dose of cinnamon with a touch of vanilla and maple syrup and you have one of my favourite butters of all time. It's a little sweet and ultra creamy, with a hint of tart apple to round it all out.

16 Ways to Enjoy Apple Butter Spread

Use Apple Butter and pecans as crepe filling. Spread it on toast or English muffins instead of jelly. Mix with cream cheese and spread on bagels. As a side dish with any pork dish.

While apple butter does contain some sugar, it is a healthier alternative to peanut butter, so long as you stick to the serving size. Apples not only help keep the doctor away, but also provide a lot of fiber that aids in digestion as well as vitamins B and C.

During the slow cooking, the sugars that are naturally present in the apples caramelize into a deep, molasses-like flavor, and a dark color. This gives the apple butter its rich, sweet flavor and dark brown hue.

Can you freeze apple butter? Yes! Freeze cooled apple butter in freezer containers for up to three months.

Is apple butter indica or sativa? ›

Description. Big Apple Butter is an indica dominant strain made from New York City Diesel and Peanut Butter Breath.

But when it comes down to it, both applesauce and apple butter can often be exchanged in baking recipes — especially when used as a replacement for some of the butter, oil, or eggs. Try this in our No Butter Choco-Chip Cookies or Yummy Applesauce Bread.

Apple butter is typically sweeter, richer, and thicker (more of a buttery/spreadable consistency). It's often much darker in color than applesauce, largely because of the added ingredients (in this instance, brown sugar, cinnamon, vanilla, etc) and the caramelization that occurs from the longer cook time.

"The seeds are tannic," Martinez explains. "Cooking them with the apples will impart a bitter flavor." 2. Cutting the Apples Too Big (Or Small!)

While apple butter is undeniably delicious, it also offers some health benefits. Made from fresh, organic apples, it contains essential nutrients like dietary fiber, vitamins, and antioxidants. These components contribute to a healthy digestive system, support immune function, and promote overall well-being.

Apple butter and applesauce are similar. The key difference is that applesauce is made with water and sugar and fewer spices. Applesauce is also eaten on its own as a snack or as a side dish while apple butter, with its more concentrated flavor, is used as a condiment or topping for toast or muffins.

Apple jelly is more sugary, and apple butter is a concentrated version of apple sauce. That said, it may work—if I were topping crepes or using in a bowl of oatmeal or something like that, I could do it, but I'd need to know what the recipe was for… then I could adjust.