Our Best Chocolate Cookie Recipes Are Rich, Fudgy, and Totally Decadent (2024)

FAQs

What is the secret to a good cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

Use a dark chocolate that contains between 60% to 80% cacao for a classic chocolate chip cookie. The bittersweet flavor of the dark chocolate balances out the sugars in the cookie dough, resulting in a well-balanced, traditional chocolate chip cookie.

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

What is the best-selling cookie in the world? Oreo cookies. Since the brand's inception in 1912, more than 450 billion Oreo cookies have been sold around the world, and are now available in more than 100 countries.

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one.

How do you get the best cookie texture? ›

Using more white sugar makes your cookies thin, crisp, and more delicate. More brown sugar makes a softer, chewier cookie because it melts and caramelizes at a faster rate. You can experiment with a combination of the two to achieve a cookie somewhere in between.

Artisan Chocolate Makers

Chuao Chocolatier, which has its headquarters in Carlsbad, California. Chuao was recently voted the best chocolate in the U.S. for Food & Wine magazine.

Couverture chocolate is a quality chocolate used by professional chocolatiers and pastry chefs. “Couverture” is French for “covering”, and it owes this name to one of its applications, coating chocolate bonbons and all kinds of desserts. Like classic cooking chocolate, it comes in dark and milk varieties.

Bittersweet chocolate is a type of chocolate that contains a higher percentage of cocoa than semisweet chocolate, but with less sugar. It has a deep, rich flavor and is often used in baking because it doesn't make the finished product too sweet.

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.