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Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.
We love easy recipes here on this site and we know you all do too. And this Ham and Cheese Pull Apart Biscuits recipe is one of the easiest around.It’s also versatile, which we think makes it even better.
You’ll only need 6 ingredients for this Ham and Cheese Pull Apart Biscuits recipe. You’ll need a package of refrigerated biscuits – the kind that comes in the tube. You can usually find it near the dairy section of your store, next to the refrigerated cookie dough.We recommend using the Pillsbury Grands Flaky Layers biscuits, but you can use any biscuit you prefer as long as you have about the same amount of ounces that we use.
You’ll also need diced ham. If you have leftover ham from a holiday meal, this is a great way to use your leftover ham into a new meal. The final ingredients are an egg, a bit of milk, shredded cheese and green onions. That’s it!
To make your Ham and Cheese Pull Apart Biscuits recipe, you’ll beat your egg with the milk in a large bowl. Then, cut each biscuit into 8 pieces.
Add the cut biscuits, diced ham, shredded cheese, and sliced green onions to the bowl with the egg and gently stir everything together.
Pour everything into a greased baking dish and bake until it’s done.
If you are serving this as a snack or appetizer, you can enjoy it right from the baking dish or each person can spoon it onto plates. And just the way it’s named, you can “pull apart” the biscuit pieces with your fingers and enjoy.
If you’re serving as a meal, or if you just prefer to not use your fingers, grab a fork. Either way, it’s delicious and sure to please.
As we mentioned, this dish is very versatile, so feel free to make changes to the ingredients. For example, you can use cooked bacon or sausage instead of ham. Or you could use more cheese. More cheese is never a bad thing!
Ham and Cheese Pull Apart Biscuits Recipe
Here’s the full recipe, ready for you to print. If you aren’t ready to make this recipe yet, be sure to save it. If you like this recipe, we recommend pinning it on Pinterest or sharing on Facebook.
Ham and Cheese Pull Apart Biscuits Recipe
5 Stars4 Stars3 Stars2 Stars1 Star
4.5 from 2 reviews
- Author: Brandie Valenzuela
- Total Time: 45 minutes
- Yield: 4-5 servings 1x
Description
Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.
Ingredients
Scale
- 1 can refrigerated biscuits, 16.3 ounces (we recommendPillsbury Grands Flaky Layers)
- 1/2 cup diced ham (about 2 1/2 ounces)
- 1 cup shredded cheddar cheese
- 1 egg
- 2 tablespoons milk
- Chopped green onions, as desired
Instructions
Preheat the oven to 350 degrees and prepare a 2 qt dish with non-stick spray.
Start by separating the biscuits and cutting them into 8ths, then set aside.
In a large bowl, mix together the egg and milk. Carefully add the biscuits and coat with the egg mixture.
Fold in the cheese, green onions and ham.
Pour into the prepared dish and cook for 25-30 minutes, or until the biscuits are browned. Spoon, serve and enjoy!
Notes
-Recipe adapted from Pillsbury
-Feel free to change according to your taste – use cooked bacon or sausage instead of ham, use more cheese, etc.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
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Comments
Nancy S, says
Does no one know how to make biscuits from scratch? It’s not that hard. I will try this recipe using biscuits from scratch.
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Madison says
This was super easy to make, but it felt like it needed a little more oomph. Not sure what that would be, maybe a sauce or some more melty cheese? Everyone at the party enjoyed it!
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Erlene says
I love how quickly I can put this recipe together and have something warm to serve up for breakfast. Pinned.
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Jann Olson says
Sounds so good! I have everything to make them. Thanks for sharing your recipe with SYC. I’m sure it’s not intentional, but I don’t see Share Your cup listed on your link party page.
hugs,
JannReply
Sheri says
Looks delicious! Thanks for joining the To Grandma’s House We Go link party! Hope to see you next week.
Reply
Miz Helen says
This is a great pull apart biscuit recipe, looks delicious! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
Miz HelenReply
Jenna says
I have made other variations of this, but haven’t tried ham and cheese, looks so good!
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Oh, I am already in love with this recipe. I love everything about it!
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This looks tasty AND fun! Really, it would be fun having everyone diving into this, but my husband would use a fork and plate, as he does for everything! #SYC
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Jan says
Those look so good! I’m definitely going to to give this a try!
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That really looks good! I’ll have to share.
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Sandra L Garth says
I’m going to try my best to hold on until the big game to make these. It’s going to be tough but I’m going to give it the old college try. They look amazing!!!
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Nikki Gwin says
OMG I am so hungry right now! I have pinned and will be making these SOON!
Thanks for linking up at OVER THE MOON Link Party.
🙂 gwingalReply
A perfect side to soup or chili! Thanks for sharing at the What’s for Dinner link up!
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Jess says
YUMMY! Sounds so delicious! Pinned! 🙂
Reply
These look good…and easy! Pinned. Visiting from Nifty Thrifty Sundays.
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