Easy Blueberry Coffee Cake Recipe - On Sutton Place (2024)

FAQs

How do you increase the flavor of coffee in a cake? ›

Stir vanilla or almond extract into a coffee-scented batter or mix ground spices in with the dry ingredients. Or simmer equal amounts of brewed coffee and sugar together to make a coffee syrup. You can also infuse hot coffee with spices or dissolve instant in vanilla rather than water for an extra flavour hit.

Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel. Just like a cake, it can also have glaze or icing.

In general, coffee cake batter is more liquidy than quick breads and it contains a bit more sugar and fat (either butter or oil) but less so than butter cakes. The final product is lighter, moister, and has a finer crumb than quick breads, but is less sweet and intense than butter cakes.

As the region's countries were already known for their sweet yeast breads, the introduction of coffee in Europe led to the understanding that cakes were a great complement to the beverage. Immigrants from countries such as Germany and Scandinavia adjusted their recipes to their own liking and brought them to America.

Replace water with other liquids: If you're not going the dairy route, replace the water with another liquid for added flavor. Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cake. Combine with dairy to get the added fat by using 3/4 cup liquid and 1/4 cup sour cream or buttermilk.

Classic pairings include a cup of plant-based yogurt, granola, and some freshly-cut fruit. These dishes compliment the sweetness of the coffee cake. Or for a more savory breakfast, you could serve scrambled tofu with a side of roasted vegetables like bell peppers and asparagus.

Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, brown sugar, corn syrup, butter (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural ...

It wasn't until 1763 before coffee cake was first mentioned, though technically even then by another name, the German “gugelhupf”.

The main difference between the two cakes is the amount of streusel topping. Crumb cake has a thicker layer of streusel topping than coffee cake. Coffee cake can also be made without the streusel topping. You might also see that there's a New York-style crumb cake as well, which has much bigger crumbs.

Does Little Debbie make coffee cakes? ›

Little Debbie Cinnamon Streusel Coffee Cakes are the ideal classic pastry you can count on. Round coffee cakes are topped with sweet, cinnamon-flavored streusel and are just what you expect in a classic coffee cake. Enjoy in the car on your way to work, or as an afternoon pick-me-up with coffee.

The first coffee cake likely originated in Germany, specifically in Dresden. However, the Danish came up with the earliest version of eating a type of sweet bread while drinking coffee, so coffee cakes really evolved from many different cultural traditions. We do know that coffee was introduced to Europe in the 1600s.

Coffee cakes will keep at room temp for a day or so (why would it last that long?), and will have more flavor than ones from the fridge. Refridgeration increases the rate of starch retrogradation (staling) by up to 7 times. Rich breads (cakes) fare better than lean ones (French), but still, it's sub-optimal.

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

A delicious, moist coffee cake, with its rich flavors and inviting aroma, is not just a treat for the taste buds. It's a gift that warms the heart and soothes the soul. It's a symbol of love, care, and warmth that perfectly encapsulates the spirit of the holiday season.

Basically, it's a case of not looking at coffee exclusively as a dry ingredient - try adding it to your cake mix in its liquid form. And don't be afraid to keep it nice and punchy, as the rest of the ingredients will dilute the flavor significantly.