Crispy Air Fryer Onion Rings Recipe (2024)

FAQs

How to crisp up onion rings in air fryer? ›

Don't skip the frying thermometer though—it's important to make sure you're frying at the right temperature so your onion rings come out crispy, crunchy, and delicious. If the oil isn't hot enough, your onion rings can turn out soggy; too hot, and the oil can start to smoke.

Cornstarch - A secret ingredient that helps the fried onion rings stay nice and crispy even after they have been fried for a little bit. Breadcrumbs - You want to look for Panko bread crumbs, which are a crispy Japanese-style breadcrumb that is much crunchier than traditional plain breadcrumbs.

Frozen Onion Rings: Go to the freezer section of your grocery store and grab your favorite brand of frozen onion rings. They are by far the best tasting when popped in the air fryer! I really love the ones from Trader Joe's brand. The Alexia onion rings are also a great brand.

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Coat the onion rings in cornstarch before dipping into the batter. This little extra bit of cornstarch on the surface of the onion rings is the “glue” that holds onto the batter.

The secret to the best onion rings is an unexpectedly easy one—and no, it's not to buy an industrial fryer! A long soak in buttermilk in the fridge firms up the onion slices for frying and mellows their flavor.

Oil not hot enough or deep enough. Onion not cut small enough. Onion has a lot of moisture in it. If it's too thick it'll soften and cook rather than crisp.

Here's what you'll do: Place leftover onion rings in the air fryer basket in a single layer. Spritz onion rings with olive oil or spray lightly with non-stick cooking spray. Air fry at 400º for 5 minutes.

Breaded rings are dredged in a dry mixture of flour and seasonings. Add a liquid — like water, beer, or even eggs — to that same blend, and you create a batter. Battered rings are coated in this goopy concoction before going into the fryer.

Are onion rings better in air fryer or deep fryer? ›

Onion rings are a perfect, flavorful, quick, healthy[ish] snack, especially when made in the air fryer. They come out just as crispy as they do when deep fried, but with a fraction the oil. This has quickly become one of our all-time favorite air fryer recipes.

your oven. Many electric ovens have a convection setting, which simply blows a fan into the oven, creating that circulation of air that helps get everything super crisp. It's built in and it's big enough to accommodate plenty of food for you and your family.

Using an air fryer is an excellent and easy way to give your fries that fresh-from-the-fryer crunch. Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness.

What is the best way to reheat onion rings? The air fryer of course! The microwave is going to make them a soft and soggy mess! But high heat in the air fryer gives you that crispy texture just like they were fresh!

Why is my food not crispy in an air fryer? If your food is not crispy when coming out of an air fryer, you may not have patted it dry before putting it in to cook. Meat or proteins, or foods you may have washed, will fry better without the added moisture.

Place in a basket of an air fryer. Set Air fryer to 190°c and cook for 5 - minutes. All excess oil will drop to bottom of the pan. No need for kitchen towels using this method.