What is caprese chicken made of?

This Caprese Chicken has the most flavorful balsamic sauce, seasoned and seared chicken, fresh tomatoes, and basil . It comes together quickly in a skillet before a brief bake in the oven to melt the fresh mozzarella cheese! Be sure to serve this with greens and beans and smashed or roasted potatoes!

How to cook stuffed frozen chicken breast?

Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 31 to 33 minutes and 3-6 pieces for 36 to 39 minutes . Caution: Filling will be hot andmay splatter, allow to cool at least 3 minutes before serving.

What is the best way to cook chicken breasts to keep them moist?

Flatten the chicken breasts. ... Heat the pan. ... Cook the chicken breasts over medium heat for 1 minute without moving. ... Flip the chicken breasts. ... Turn the heat down to low. ... Cover the pan and cook on low for 10 minutes. ... Turn off the heat and let sit for an additional 10 minutes. ... Remove lid and take temperature. More items...

How do you keep cheese from oozing out of stuffed chicken?

I slice a thin pocket into the side of the chicken breasts. After you stuff them, use toothpicks to keep them closed. How do you keep the cheese from melting out of stuffed chicken? Sealing the edges of the chicken breasts with toothpicks helps prevent the cheese from oozing out of stuffed chicken.

Why is caprese so good?

Caprese is truly a magical and perfect combination of flavors, textures, and freshness : ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic… or both. For this Caprese, I used a simple balsamic reduction, which results in a pretty presentation and gorgeous flavor.

What does caprese mean in Italian?

As it's called in Italian, Insalata caprese, Caprese salad literally means “ Salad of Capri .” Although nobody knows whether or not the salad was actually first made on the Italian island, it likely originated from a dish made in Capri from a different type of cheese, cacio, served with tomatoes.

Why is it called caprese?

The salad is named after the island of Capri , where it is believed to have originated. Two common stories about its origin include it being an homage to the Italian flag or "in the 20th century to appease the palates of vacationing royalty and important politicos".

Should you butterfly chicken breast before marinating?

Tips for marinating chicken For the juiciest, most tender chicken, butterfly your chicken breasts and pound them out, so they are an even thickness before marinating .

What kind of knife do you use to butterfly a chicken breast?

So, now that you know why you're butterflying, here's how. First, you'll need a sharp knife, preferably a boning knife (that's the slightly flexible, skinny-bladed one), but a chef's knife or even a paring knife (depending on the size of the chicken breast) will do.

Why is my frozen chicken breast rubbery?

Overcooking might play a role in your chicken's tire-like texture . Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Without moisture, the protein fibers in the chicken become elastic.

Can you bake frozen chicken breasts without thawing?

Great news, according to the USDA, it is totally safe — you just have to keep in mind that frozen chicken will take about one and a half times longer to cook than thawed chicken.

How do you stuff chicken without it falling out?

Here's how to make the pocket for the chicken breast stuffing. Place one hand on top of chicken to keep it steady. Insert a sharp knife in the middle of the thickest part. ... Make a slit about 5cm long. Run the knife into the breast until it's three-quarters of the way through. ... Fill with stuffing.

Caprese Stuffed Chicken Breast Recipe (2024)

Published: Mar 15, 2019 · Modified: May 9, 2023 by Shadi HasanzadeNemati · This post may contain affiliate links .

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Caprese stuffed chicken breast is easy and packed with flavor. Juicy chicken breast stuffed with cheese, tomatoes and basil makes a delicious meal.

Caprese Stuffed Chicken Breast Recipe (1)

Everyone needs a few delicious chicken recipes in their recipe collection. Our Persian chicken with saffron, Mediterranean chicken recipe and Moroccan chicken recipe are among our fan favorites. Today's recipe is easy stuffed chicken breast, which is simple enough to make for a weeknight dinner yet fancy enough for a gathering or a party.

“This post has been sponsored by Stella® Cheese. All thoughts and opinions are my own.”

Have you ever tried stuffed chicken breast? It's a delicious way to elevate the humble chicken breast and add so much flavor to it. Plus, this chicken breast recipe calls for cheese and we all know no one can say no to that, right? I found Stella® Fontinella® Rubbed Cheese , which can be found at your local Safeway. Stuffing a chicken breast might seem intimidating but by following this easy recipe, you'll be able to make this cheese stuffed chicken in no time.

What do I need to make this dish?

To make this tasty chicken breast, you need the following ingredients:

Chicken breasts: preferably plump and all the same size.
Olive oil: as always, extra virgin is preferred.
Salt, pepper, garlic and oregano
Stella® Fontinella® Basil Pesto cheese: available at your local Safeway.
Tomatoes: I love using fresh tomatoes.
Basil: fresh basil works best in this recipe.
Pesto: for extra flavor.
Balsamic and brown sugar for a balsamic sauce.

Caprese Stuffed Chicken Breast Recipe (2)

I used Stella® Fontinella® Rubbed Cheese (basil pesto) to make this recipe. The fresh flavor of garlic and basil is perfect for this recipe because Stella® Fontinella® Rubbed Wedges are carefully hand-rubbed to create unique flavors. The hand-rubbing enhances the flavor of Stella® Cheese, which is known for its smooth and creamy flavor and texture with just a hint of sharpness.

Caprese Stuffed Chicken Breast Recipe (3)

How to make stuffed chicken with cheese, tomato and basil

Preheat the oven to 350F. Cut the chicken lengthwise but don't cut it all the way through, ¾ way is enough. In a small bowl, mix olive oil, salt, pepper, oregano and minced garlic. Rub this mixture inside and outside of the chicken breast. Spread pesto inside the chicken and then stuff it with tomato slices, basil andStella® Cheese. Seal the open side of the chicken breast using 3-5 toothpicks.

Heat a cast iron pan over medium heat and once it's hot, sear the stuffed chicken on both sides until golden brown but not cooked all the way through. Place the cast iron skillet in the oven and bake the chicken breasts in the oven for 15-20 minutes until fully cooked. Remove the toothpicks and serve warm.

Caprese Stuffed Chicken Breast Recipe (4)

What's the best way to make stuffed chicken?

You can make stuffed chicken in the oven or on the stove. This stuffed chicken recipe calls for searing the chicken breast first and then finishing the cooking in the oven. This way, the chicken breast will stay juicy on the inside and crispy on the outside. To make baked stuffed chicken breast, leave out the searing part and bake the chicken breast in the oven for about 30 minutes until fully cooked.

How do you know when stuffed chicken is done?

The first sign that your stuffed chicken is fully cooked is that if you cut into it, juices will run clear. If you insert a meat thermometer into the chicken breast, it should register at 170F. The meat won't be pink at all and will shred easily.

What goes well with chicken breast?

I love this caprese recipe because it goes well with many delicious side dishes such as pressure cooker brown rice, garlic buttermashed potatoes, Greek potatoes, a simple Mediterranean salador a caprese pasta salad.

Caprese Stuffed Chicken Breast Recipe (6)

Looking for more recipes?

Garlic Lemon Cheese Stuffed Chicken Breast

Notes and tips to make this recipe

If the chicken breast is too thick, pound it a few times before cutting it through.
Can you make stuffed chicken breast ahead of time?Yes. Prepare the chicken breast and stuff it but don't cook it. Wrap it in plastic wrap and store it in a plastic bag. Freeze for up to one month. To cook, thaw in the fridge overnight and proceed with the cooking instructions in the recipe card.
How to store: if you have leftover cooked chicken breast, place it in an airtight glass container and refrigerate for up to 2 days. Reheat in oven at 250F for 10-20 minutes until heated through.
Make sure you properly seal the open end of the cheese stuffed chicken as they contain cheese.
To make this recipe with spinach and cheese, saute 1 ½ cup spinach in 1 tablespoon olive oil and use it in the filling with tomato,Stella® Cheese and basil.

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