Cake Recipes That Start With Box Mix - PinkWhen (2024)

Ever feel like whipping up a homemade cake but dread all the measuring and mixing? Well, fear not, because this article is here to save the day with cake recipes that start with a trusty box mix. We’re talking about taking that humble boxed cake mix and transforming it into mouthwatering creations that’ll have everyone fooled into thinking you spent hours in the kitchen. From classic flavors like chocolate and vanilla to more adventurous combinations, these recipes are all about convenience without sacrificing taste. So, grab your apron and get ready to dazzle your friends and family with cakes that are as easy to make as they are delicious to eat. Let’s dive into the world of cake magic, one box mix at a time!

Reese’s Poke Cake: A Delicious Peanut Butter Dessert Recipe

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This Reese’s Poke Cake is such a decadent and easy peanut butter dessert recipe for the serious peanut butter cups lovers. This heavenly combination comes together in this chocolate peanut butter sheet cake that is perfect to bring to parties, dinners or eat just because!
Get the Recipe: Reese’s Poke Cake: A Delicious Peanut Butter Dessert Recipe

Lemon Poke Cake

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Lemon poke cake is a moist cake poked and filled with zesty lemon pudding and topped with creamy Cool Whip!
Get the Recipe: Lemon Poke Cake

Heath Bar Cake From A Box Cake Mix

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Chocolate and caramel, is there a more heavenly combination? Combine that with German Chocolate cake and I’m in! This delicious Heath Bar Cake is not only indulgent, it’s easy to make! I can’t wait to hear your feedback on this delicious cake, it’s sure to be a favorite for years to come!
Get the Recipe: Heath Bar Cake From A Box Cake Mix

Pineapple Upside Down Cake With Crushed Pineapple

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Pineapple upside down cake with crushed pineapple is a unique dessert that’s sure to impress! Made with store-bought cake mix, it’s so easy!
Get the Recipe: Pineapple Upside Down Cake With Crushed Pineapple

Pecan Upside Down Cake

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This caramel pecan upside down cake has a rich cream cheese pound cake (made with a cake mix), buttery, pecan topping, & cream cheese glaze.
Get the Recipe: Pecan Upside Down Cake

Easy Classic Vanilla Layer Cake

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Easy Classic Vanilla Layer Cake- moist, light 3-layer cake frosted in rich vanilla buttercream, made with pudding, sour cream, vanilla and a white cake mix.
Get the Recipe: Easy Classic Vanilla Layer Cake

Lemon Sheet Cake

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Lemon Sheet Cake is a tender, moist dessert that’s made with a doctored-up boxed yellow cake mix and covered with a 3-ingredient lemon glaze!
Get the Recipe: Lemon Sheet Cake

Rum Cake

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Rum Cake made with yellow cake mix, pudding, and rum to create an incredibly tender, moist cake that’s soaked in a sweet sugar glaze!
Get the Recipe: Rum Cake

German Chocolate Poke Cake

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This German Chocolate Poke Cake is a chocolate cake soaked in sweetened condensed milk and topped with chocolate ganache and sweet coconut pecan frosting!
Get the Recipe: German Chocolate Poke Cake

Margarita Bundt Cake

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Your favorite co*cktail is just as delicious baked into this easy Margarita Bundt Cake recipe, as it is served in a glass!
Get the Recipe: Margarita Bundt Cake

Bacardi Pina Colada Rum Cake

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This moist and delicious Bacardi Pina Colada Rum Cake is filled with tropical pineapple and coconut flavors, and of course plenty of rum!
Get the Recipe: Bacardi Pina Colada Rum Cake

Strawberry Shortcake Poke Cake

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This Strawberry Shortcake Poke Cake is a tasty twist on the classic. White cake, strawberry filling, and creamy topping for an easy treat.
Get the Recipe: Strawberry Shortcake Poke Cake

Chocolate Cool Whip Cookies

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Experience the ultimate soft and chewy delight with our Chocolate Cool Whip Cookies. Just 4 ingredients for a heavenly treat
Get the Recipe: Chocolate Cool Whip Cookies

Easy Black Forest Cake

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A light and fluffy chocolate cake filled tangy whipped cream and juicy black cherries. This black forest cake recipe uses a cake mix but tastes homemade!
Get the Recipe: Easy Black Forest Cake

Irish Cream Bundt Cake

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This Irish cream bundt cake is moist and flavorful. It has the iconic taste of Irish cream with its milky sweet notes of vanilla, chocolate, and whiskey.
Get the Recipe: Irish Cream Bundt Cake

Coconut Poke Cake Recipe

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A delicious coconut poke cake recipe that is perfect for any occasion! This easy poke cake is made with coconut milk and shredded coconut.
Get the Recipe: Coconut Poke Cake Recipe

Neapolitan Bundt Cake Recipe

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Bake this delicious and easy-to-make Neapolitan Bundt cake with a vanilla glaze, all topped off with chocolate ganache for extra decadence.
Get the Recipe: Neapolitan Bundt Cake Recipe

Red White and Blue Cake

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This Red, White, and Blue Cake is tender, delicious, and easy to make! It is the perfect cake for the patriotic holidays!
Get the Recipe: Red White and Blue Cake

Brownie Cake

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This brownie cake is rich, decadent and filled with chocolate. This quick and easy recipe is great for holidays, birthdays and Christmas.
Get the Recipe: Brownie Cake

Easter Funfetti Cake Recipe From Box

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Easy Funfetti cake from a box mix with a few variations to make it taste like homemade – easy and sensational cake recipe.
Get the Recipe: Easter Funfetti Cake Recipe From Box

Karen Kelly, a food and travel writer, is the founder of Seasonal Cravings. She is also a health coach certified by the Institute for Integrative Nutrition. She has been featured in numerous media outlets, including the AP Wire and MSN.

Cake Recipes That Start With Box Mix - PinkWhen (2024)

FAQs

What does adding an extra egg to a box cake mix do? ›

Add an Extra Egg

Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

What can I add to my box cake mix to make it moist? ›

Boxed cake mixes tend to be lighter in consistency, but if you're craving that thicker, moister, denser cake, then all you have to do is add an extra egg to your mix. The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor.

How do you perk up a box cake mix? ›

Use an extra egg: Most boxed mixes will call for three eggs. Use four for a cake that's richer-tasting and moister. This tip is one I use practically every time I make a boxed cake mix. Substitute dairy: Replace the water called for on the package with dairy.

How to make cake from a box taste homemade? ›

8 Ways To Make Boxed Cake Mix Taste Homemade
  1. Swap Oil for Melted Butter.
  2. Exchange Water for Dairy.
  3. Enhance With Extracts.
  4. Incorporate Sour Cream or Mayo.
  5. Add in Nuts.
  6. Make Homemade Frosting.
  7. Layer With Fillings.
  8. Turn it into a Poke Cake.
Mar 28, 2023

What happens if I use 2 eggs instead of 3 in cake mix? ›

The ratios are wrong, and it will affect the texture of your cake. It will be denser than if you used the correct number of eggs and it will be crumbly, since the protein in egg whites provides structure that holds the cake together.

Is it better to beat eggs before adding to cake mix? ›

Martina says, “Late in the mixing stage, eggs will incorporate better if you lightly beat them before adding to the batter. The finished cake may be slightly shorter than expected, but its flavor and tenderness shouldn't be affected.” For egg-leavened cakes, the eggs are crucial.

What does adding Mayo to cake mix do? ›

It's more convenient and less time consuming than making cakes from scratch. The mayonnaise in this cake makes it really moist. You cannot tell the mayonnaise is in it. Since mayonnaise is made with eggs and oil, there is no need to add oil to this recipe and it uses less eggs.

Should I use milk instead of water for box cake? ›

Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix. Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter!

Can you use butter instead of oil in cake mix? ›

It couldn't be easier to substitute butter for oil using a 1:1 ratio. This should work with olive, canola, vegetable, and coconut oils. Simply melt and cool the butter to room temperature, then continue with your recipe. (If the recipe calls for ½ cup oil, use ½ cup melted and cooled butter.)

How do you make store bought cake mix taste like bakery? ›

Even better, most are super easy, with items you probably already have in your kitchen.
  1. Add an extra egg. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. ...
  2. Swap milk for water. ...
  3. Or try coffee … or soda! ...
  4. Add mayonnaise. ...
  5. Add a box of instant pudding.
Dec 2, 2021

How do you make a box cake rise higher? ›

To make a box cake mix rise higher, try using a smaller pan, adding an extra egg, using milk instead of water, adding baking powder, mixing for longer, using room temperature ingredients, baking at a higher temperature, or using cake strips.

What is the difference between box cake and homemade cake? ›

Scratch cakes have a distinctively different crumb and mouth-feel from box mixes because box mixes contain ingredients like emulsifiers that are not readily available to the home cook.

What makes a box cake rise? ›

Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise. If the flour you use is self-raising, it already has a leavening agent in it. Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed.

How do you make a box cake not too sweet? ›

Replace some of the cake mix with flour. It's basically just cake mix but without flavour, so it could replace some of the sweetness. It's what I do at home and tastes perfectly fine. The amount you replace really depends how sweet you want the cake to be.

Should eggs be at room temp for boxed cake mix? ›

You should store your eggs in the fridge, but when it comes time to bake it's usually best to take out the number you need and bring them to room temperature.

Can I add extra egg white to cake mix? ›

A fluffier cake

Egg whites can be whipped and folded into the batter to result in a richer, more structured and moist cake. If you decide to make the ingredient swap and leave the egg yolks out of the recipe, Taste of Home recommends using two egg whites for each egg required on the label.

Why is my cake rubbery? ›

A rubbery cake can be a result of various factors, from overmixing the batter to incorrect measurements or overbaking. It's essential to pay close attention to these details to ensure your baked creations come out just the way you want them.

What happens if you add an extra egg to brownie mix? ›

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

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