Best Ube Recipes Ever (2024)

FAQs

What flavors go best with ube? ›

Ube tastes mildly sweet (but sweeter than taro and a sweet potato), with a nutty flavor, and is a bit like a vanilla baked good. That's why it's commonly paired with coconut and white chocolate in desserts.

If using a whole fresh ube, peel the ube, cut into cubes, boil until they are tender, and then mash if needed.

It has a nutty flavor with a coconut-like background note. One teaspoon is sufficient for your typical cake or cookie recipe.

Frozen ube comes pre-cooked, unsweetened and grated or mashed. You can find it in the freezer section of some Asian grocery stores; Abi recommends the brand Pinoy Fiesta. Thaw it overnight and drain before using, then treat it as you would canned pumpkin or mashed sweet potato.

Taro is high in fiber, vitamins C and E, and potassium. It's also low in fat and calories, making it a great choice for those watching their weight or looking to improve their heart health. Ube, on the other hand, is rich in antioxidants and has anti-inflammatory properties.

The distinct ube flavor is slightly nutty with a hint of vanilla. It has a coconut-like aroma that lends itself well to dessert items. Ube is most often boiled, mashed, and mixed with condensed milk to bring out its sweetness.

If you are able to source ube in fresh form, you should not store the whole ube in the refrigerator, as you would other starchy vegetables. Store them somewhere dry, dark and cool. The best way to preserve cooked ube is to cover it tightly in cling wrap or keep it in an airtight container to keep it from drying out.

Purple yams, or ube, are nutritious, versatile, and starchy root vegetables. They are loaded with antioxidants that may help reduce blood pressure and blood sugar levels. Dioscorea alata is a species of yam commonly referred to as purple yam, ube, violet yam, or water yam.

Typically it takes about 9 to 18 months to grow ube. It all depends on the weather that you have. If the vines are still green and growing, it is advisable to not harvest them yet. Both the vines and the ube can grow indefinitely if you let it.

greenish color as a result from its baking process. browning effect gives the base a “green-ish” color. Therefore, this is entirely natural.

What flavor of ice cream is ube? ›

Ube (pronounced ooh-beh) is a purple yam from the Philippines with a mild, sweet flavor. The taste has been described as slightly nutty, or as a cross between vanilla and pistachio. It is frequently incorporated into desserts in Filipino cuisine with ube ice cream being one of the most popular preparations.

Loaded with anthocyanins, beta carotene, protein, and vitamin C, purple yams possess antioxidant, anti-inflammatory, and immune-boosting properties.

Ube is Tagalog – the national language of the Philippines – for the purple yam native to Southeast Asia that has since been naturalized in South America, Africa, Australia, and the southeastern United States. It is also known as the “winged” or “water” yam in English.

Is Ube Safe for Dogs? Provided the ube has been properly prepared (boiled or steamed) it is perfectly safe for dogs to eat. Feeding a large amount in one go will likely lead to gastrointestinal upset or discomfort, so don't go too crazy.

— It has a smooth texture and a mild, sweet flavor that has been compared to white chocolate or a cross between vanilla and pistachio. — Yes, that unearthly color is natural — you can see it as soon you slice into a raw tuber. — No, it's not the same as taro, although they are often confused.

For a quick and easy breakfast or snack, consider mixing ube jam into a bowl of creamy yogurt. The jam adds a beautiful purple hue to the yogurt and infuses it with a sweet, earthy flavor. Top it off with some granola or fresh fruit for a delightful and colorful parfait.

Ube is a type of purple yam native to Southeast Asia. It's a prized ingredient in Filipino cuisine, used in both traditional desserts like ube halaya (a pudding-like dessert) and kakanin (rice cakes), and modern desserts like cakes, cookies, and ice cream.

While ube is used in both sweet and savory dishes, Besa said that it's primarily used in sweet recipes. Ube halaya, or ube jam, is often used in desserts like halo-halo (Filipino shaved ice) or added to pies and ice cream, which you can often find at Purple Yam.

Our handcrafted Ube Syrup enhances co*cktails, mocktails, and other culinary creations, with a vibrant purple color and subtle sweetness. Made with Ube yam, our syrups bring the flavors of Hawaiʻi to any occasion. Ube (pronounced ooh-bae) is a yam that was brought to Hawaii by Filipino immigrants.