15 Big Batch Cookie Recipes | Bake or Break (2024)

When you want to bake lots and lots of cookies, these big batch cookie recipes are here to help with great flavors that are sure to please your cookie-loving crowd!

15 Big Batch Cookie Recipes | Bake or Break (1)

Cookies for a Crowd

Cookies are one of my favorite things to bake for a crowd. They’re usually easy to make, and they’re a self-serve treat. Plus, who doesn’t love cookies?

If you’re baking for a whole bunch of cookie lovers, then you need a big batch of cookies. Sure, you can scale most any recipe to make as many cookies as you need, but there are times when you just want to grab a favorite recipe and get baking.

These are my go-to big batch cookie recipes when I don’t want to scale a recipe. You can make these exactly as written to get lots and lots of cookies. There’s quite a variety here, so I think you’ll find something to satisfy everyone’s cookie cravings!

Big Batch Cookie Recipes

I’ve been making these Favorite Chocolate Chip Cookies for years. They’re packed with two kinds of chocolate, oats, and nut, and they’ve always been a frequently requested treat among family and friends. They make such a big batch that they’re one of my favorite cookie doughs to keep stocked in my freezer for those times when only a freshly baked cookie will do!

Cinnamon Pecan Puffs are essentially a meringue cookie with lots of nuts and a nice dose of cinnamon. They’re a nostalgic favorite for me, as my mother and I used to make this big batch cookie recipe most every holiday season. I love that this recipe has a short list of ingredients that I usually have ready to use in my kitchen.

For being small, these Salted Double Chocolate Cookies pack a big flavor punch. They’re made with two kinds of chocolate for rich, chocolatey flavor. And that little sprinkle of salt on top really makes them something special

When you see the yield of the recipe for Jacques Torres Chocolate Chip Cookies, you may argue its inclusion on this list. But these are HUGE cookies. You can easily share one of these with a friend or two. Plus, they’re just so good that I’ll tell you about them any chance I get.

If you want to skip the scooping, then these Cinnamon Sugar Cookie Squares are just the thing. They’re made in a half sheet pan, so you get lots of bars for sharing. I usually cut them so that I get 60 bars, but you can make them even smaller for bite-size treats.

Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies are a wonderful twist on chocolate chip cookies. The oats add a nice chewiness, while the dried cherries add a tartness that goes so very well with the dark chocolate. I think you’ll love this flavor combination!

Not only are these Strawberry Cream Cheese Cookies so, so good, but they’re also quite eye-catching. That burst of red from the dried strawberries really makes these beauties stand out in a cookie crowd.

For something a little different, these Chocolate Chip Pecan Cookie Bites are baked in mini muffin pans. They’re loaded with mini chocolate chips and nuts for plenty of flavor. They’re an easy way to change up your chocolate chip cookie game!

Hummingbird Oatmeal Cookies are the cookie version of the classic Hummingbird Cake. With all those great flavors – bananas, pineapple, nuts, cream cheese – packed into a cookie, I think you’ll find this big batch cookie recipe tough to resist!

Coconut-Salted Caramel Thumbprint Cookies are sweet and salty deliciousness. And the combination of coconut and salted caramel is just fantastic. Be prepared to see this big batch disappear quickly!

These adorable Mini Chocolate Chip Cookies are bite-size versions of everyone’s favorite cookie. This recipe makes so, so many cookies that it’s a great choice for serving a crowd or for homemade gifts.

Triple Chocolate Pecan Cookies have long been a favorite big batch cookie recipe for me. I love those big chunks of THREE different kinds of chocolate and the pecan halves on top! These are significant cookies, my friends.

Hazelnut Crescent Cookies are much like the cookies we know by so many different names – Mexican Wedding Cookies, Sand Tarts, Russian Tea Cakes, and many more. With a short list of ingredients, they’re a very simple cookie that somehow is better than the sum of its parts.

Brown Sugar Crinkles also focus on simplicity with their focus on the flavor of brown sugar. There’s a nutty element, too, which you can leave out if you like. Either way, I think you’ll find these to be a big crowd-pleaser.

15 Big Batch Cookie Recipes | Bake or Break (16)

Oatmeal Peanut Butter Chocolate Chip Cookies are among my all-time favorite cookies in most any category. They’re chocolate chip cookies, peanut butter cookies, and oatmeal cookies all rolled into one. I like to say they’re the cookie of choice for the indecisive!

I hope these large batch cookie recipes have inspired you to make lots and lots of cookies! These are some of the most share-worthy, crowd-pleasing cookies you’ll ever make. This is a great list to keep in mind for parties and the holidays. And remember that even if you don’t need a big batch right now, SO many cookie doughs will freeze beautifully for freshly baked, homemade cookies whenever you get a craving!

Happy baking!

15 Big Batch Cookie Recipes | Bake or Break (2024)

FAQs

How much is 1 batch of cookies? ›

Because a "batch" is the amount a recipe makes at one time. The average number of cookies in a batch can range from 24-36 (based on some light research I did into the cookbooks I happen to have on my shelves), but that's just an average, so some recipes will make more than 36 and others will make fewer than 24.

What makes cookies break? ›

If there isn't enough fat, the cookies may be crumbly. Measure out the correct amounts of fat and sugar for your recipe. Also, make sure all ingredients are at room temperature before mixing them together. Not Enough Mixing: If you undermix your cookie dough, it will be crumbly.

What happens if you put too much flour in cookie dough? ›

One way is to add in some extra fat, such as more butter or even an extra egg yolk (which contains fat) — this will make the dough easy to work with again. Another way to fix the problem is to add in a bit of extra liquid, such as milk or water, which will help get the dough back to the consistency it needs to be.

How many cookies in a 20 quart batch? ›

My recommendation is to start with a 20 quart mixer, which can make dough for 200-300 cookies at a time.

How much is 7 dozen cookies? ›

Hilt baked 7 dozen cookies =7×12=84 cookies.

What is Snoop Dogg cookies? ›

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

What is Alabama State cookie? ›

A yellowhammer cookie is a type of stuffed drop cookie containing peanuts, pecans, oats, honey and peanut butter. Invented for a school baking competition, it became the official state cookie of Alabama later that year. The recipe includes locally relevant ingredients and is named after Alabama's state bird.

Is cold butter better for cookies? ›

There is a reason why bakers recommend room temperature butter. Butter is a solid fat, but it's also able to be whipped at room temperature. The whipping process will create air pockets, resulting in a fluffier, even-textured cookie.

What makes cookies fluffy and not flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

What is the secret to soft cookies? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

What is the best flour for cookies? ›

All-purpose flour is the most commonly used flour in cookie recipes due to its moderate protein content (usually around 10-12%). This balanced protein level makes it versatile enough to produce both soft and chewy cookies as well as slightly crisp ones.

Why do my cookies taste like cake? ›

Adding too many eggs can result in gummy, cake-like cookies. Adding too few eggs can result in dry, crumbly cookies. Beat each one in separately and thoroughly.

What thickens cookie dough? ›

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix. This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

How much does a batch equal? ›

So, if you make a dozen cookies at one time, that is the “batch”. If I'm following a recipe making 20 loaves of bread, my recipe may give me the ingredients for only making 5 loaves at a time, so, to make 20 loaves, I will need to make 4 batches.

How much money is 1 cookie? ›

The cost of a cookie can vary widely depending on where you are located, the type of cookie, and where you purchase it from. In general, a basic cookie can cost anywhere from $0.50 to $3.00 USD, while more specialized or gourmet cookies can cost anywhere from $3.00 to $10.00 USD or more.

How much is half a batch? ›

Cutting down (or doubling) recipes is as simple as a little division or subtraction. To cut down any recipe, just divide the weights called for in the original recipe. Want to make a half batch? Divide the measures by two.

What is one serving of cookies? ›

Many bakers make them slightly larger—which increases the calorie count. Regardless of which cookie you choose, moderation is key. 3 Don't eat directly from the box. Remove a single serving (usually 1–2 cookies), put away the container, and eat only what you removed.

References

Top Articles
Latest Posts
Article information

Author: Kimberely Baumbach CPA

Last Updated:

Views: 6678

Rating: 4 / 5 (61 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Kimberely Baumbach CPA

Birthday: 1996-01-14

Address: 8381 Boyce Course, Imeldachester, ND 74681

Phone: +3571286597580

Job: Product Banking Analyst

Hobby: Cosplaying, Inline skating, Amateur radio, Baton twirling, Mountaineering, Flying, Archery

Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.